Simple Beef and Noodles

Ingredients :
1  17-ounce package  refrigerated cooked beef tips with gravy
1/2  teaspoon  dried basil, crushed
1/4  teaspoon  ground black pepper
1  10.75-ounce can  condensed golden mushroom soup
1/2  cup  beef broth
1-1/2  cups  sliced fresh mushrooms
1  cup  packaged peeled baby carrots, halved lengthwiseOn Sale
1  small  onion, halved and thinly sliced (1/3 cup)
1  12-ounce package  frozen egg noodles

Directions :
  • In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently.
  • Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 4 to 6 servings.